Nearby Aghia’s Kiriaki beach, in the south coast of Milos, Psaravolada Restaurant was made inside Psaravolada Resort in a unique place, offering a panoramic Aegean Sea view and traditional Mediterranean cuisine.
On a stone-build veranda, full of blue and white spots and familiar atmosphere, we offer every day fresh fishes, delicious sea food, stews, traditional appetizers and meat dishes. Enjoy from the top of the food pyramid, a special Mediterranean menu made by Greek pure traditional products.
The menu is complemented with traditional side dishes and delicious seafood such as octopus carpaccio and dorado cheviche with chili peppers, coriander and lime. Alternatively, you might choose picanha black angus or chicken breast in lemon-thyme sauce. The excellent olive oil adds flavor to all dishes.
Combining our eclectic flavors from our wine cellar with wine varieties and popular labels from all over Greece or with your favorite smoked beer, indulge in a culinary journey of flavors and aromas that will overwhelm in the colors of the sun and the sea.